Crushed Cookie Frappe

Crushed Cookie Frappe

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3/4 cup water
  • 4 Tablespoons ground espresso or other dark roast coffee
  • 1/4 cup whole milk
  • 2 Tablespoons sugar
  • 1 Tablespoon chocolate syrup
  • 2 chocolate sandwich cookies, broken into pieces 
  • 2 1/2 cups crescent-shaped ice cubes (about 24 ice cubes)
  • Whipped cream   

Directions

  1. Pour water into water reservoir. Place coffee filter in brew basket. Add ground espresso; brew coffee.
  2. Place milk, sugar, chocolate syrup and brewed coffee in blender jar. Add ice to mixture in blender.
  3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended. 
  4. Add cookies to mixture in blender. PULSE until cookies are blended into mixture.
  5. Top with whipped cream and additional cookie pieces, if desired.


Serves: 2 to 3

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