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Raspberries and Cream Frappe

Raspberries and Cream Frappe

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 cup whole milk 
  • 1/2 cup nonfat vanilla yogurt
  • 2 Tablespoons vanilla syrup 
  • 1 cup frozen raspberries 
  • 1 cup crescent-shaped ice cubes (10 to 12 ice cubes)

Directions

  1. Place milk, yogurt and vanilla syrup in blender jar.
  2. Add frozen raspberries and ice cubes to mixture in blender.
  3. Press PULSE 4 or 5 times to chop ice. Then, blend on HIGH until mixture is thoroughly blended.


Serves: 2 to 3   

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