Slow Cooker Lemon Chicken with Rosemary

Slow Cooker Lemon Chicken with Rosemary

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 pounds bone-in chicken breast halves
  • 1 large lemon
  • Lemon pepper seasoning
  • Seasoned salt
  • 4 sprigs fresh rosemary

Directions

  1. Place chicken in slow cooker crock.
  2. Squeeze lemon over chicken and sprinkle generously with seasoned salt and lemon pepper. Top with rosemary sprigs.
  3. Cover and cook on HIGH for 1 1/2 to 2 hours or LOW for 3 to 4 hours.

Serves: 6

TEST KITCHEN TIP: For food safety, chicken must reach an internal temperature of 165°F. Visit www.foodsafety.gov for more information on safe internal cooking temperatures.

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