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Thomas'Â® Protein Press English Muffin
- Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.
- Split Thomas’® Light Multi-Grain English Muffin in two. Lift cover, top ring and cooking plate. Place bottom half of the English muffin, split-side up in bottom ring of Hamilton Beach® Breakfast Sandwich Maker. Top with cheese and precooked turkey bacon.
- Lower cooking plate and top ring. Add egg to cooking plate. Top with remaining muffin half, split-side down.
- Close cover. Cook 4 to 5 minutes.
- Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula.
Note: Egg muffin sandwiches - done deliciously right with Thomas’® English Muffins and the Hamilton Beach® Breakfast Sandwich Maker (25475).
Calories – 286
Total Fat – 12g
Cholesterol – 268mg
Sodium – 656mg
Total Carbohydrate – 28g
Dietary Fiber – 9g
Protein – 24g
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