Presidents Day Sale - Save 20% on Everything   
alert

Thomas'® Protein Press English Muffin

Thomas'® Protein Press English Muffin

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Directions

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.  
  2. Split Thomas’® Light Multi-Grain English Muffin in two. Lift cover, top ring and cooking plate. Place bottom half of the English muffin, split-side up in bottom ring of  Hamilton Beach® Breakfast Sandwich Maker. Top with cheese and precooked turkey bacon.
  3. Lower cooking plate and top ring.  Add egg to cooking plate. Top with remaining muffin half, split-side down.
  4. Close cover. Cook 4 to 5 minutes.
  5. Slide out cooking plate by rotating handle clockwise.  Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves:1

Note: Egg muffin sandwiches - done deliciously right with Thomas’® English Muffins and the Hamilton Beach® Breakfast Sandwich Maker (25475).

NUTRITION INFO:
Calories – 286
Total Fat – 12g
Cholesterol – 268mg
Sodium – 656mg
Total Carbohydrate – 28g
Dietary Fiber – 9g
Protein – 24g

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top