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Thomas'® Protein Press English Muffin

Thomas'® Protein Press English Muffin


1 Thomas’® Light Multi-Grain English Muffin
1 slice Swiss cheese
2 slices cooked turkey bacon
1 large egg, lightly scrambled


  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on.  
  2. Split Thomas’® Light Multi-Grain English Muffin in two. Lift cover, top ring and cooking plate. Place bottom half of the English muffin, split-side up in bottom ring of  Hamilton Beach® Breakfast Sandwich Maker. Top with cheese and precooked turkey bacon.
  3. Lower cooking plate and top ring.  Add egg to cooking plate. Top with remaining muffin half, split-side down.
  4. Close cover. Cook 4 to 5 minutes.
  5. Slide out cooking plate by rotating handle clockwise.  Lift cover and rings; carefully remove sandwich with plastic spatula.


Note: Egg muffin sandwiches - done deliciously right with Thomas’® English Muffins and the Hamilton Beach® Breakfast Sandwich Maker (25475).

Calories – 286
Total Fat – 12g
Cholesterol – 268mg
Sodium – 656mg
Total Carbohydrate – 28g
Dietary Fiber – 9g
Protein – 24g

Course: Breakfast Foods

Prep Time: 0-10 minutes

Cook Time:

Recommended Products: Breakfast Sandwich Maker

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