Hot Wings

Hot Wings

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tablespoons olive oil
  • 2 tablespoons minced garlic
  • 1 large onion, chopped
  • 4 jalapeno peppers, chopped
  • 4 lbs. chicken wings
  • 2 cups vinegar-based barbecue sauce

Directions

  1. Rinse chicken wings in cold water.
  2. Place ingredients in crock in order listed, pouring barbecue sauce over all.
  3. Cover and cook on preferred setting:
    • Low - 7 to 8 hours
    • Auto Shift - 4 to 5 hours
    • High - 3 hours

RECIPE TAGS

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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