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Apple Cinnamon Pancake

Quick Pancake Batter with Oats, Apple & Cinnamon

Recipe - Apple Cinnamon Pancake

Cook like a pro with Chef Kunal Kapur

12
Ingredients
10 minutes
Prep Time
15 minutes
Cook Time
2
Servings

Ingredients

  • 1 1/2 cups Rolled oats                   
  • 1 1/2 cups Milk 
  • 2 Eggs  
  • A pinch of Salt   
  • 1 tsp Vanilla extract       
  • 2 tsp Sugar         
  • 1 Apple
  • 1/2 tsp Cinnamon powder          
  • 1 pinch Nutmeg
  • 1 tbsp Baking powder   
  • A dollop of Butter           
  • Maple syrup as accompaniment

Directions

Your HB Pro Juicer Mixer Grinder is the only machine you need to make a smooth batter in no time.

  1. Add oats into the grinder and grind to a fine powder using Preset function, Dry and Fine function. Now add all the ingredients except butter and maple syrup and make into a batter which is thick but pouring consistency using Wet Hard and Fine function. Adjust the consistency a little with milk if required. Heat a non-stick pan and pour a little batter into the center
  2. Allow It to cook for 2 mins. Drizzle melted butter and flip the pancake to cook on the other side. Drizzle butter again. Once done remove and serve with maple syrup.

Note - If using the manual mode, grind at high speed for approximately 20 seconds to get the smooth batter.

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