Apple Fritters

Apple Fritters
additional images

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 Tablespoon baking powder
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 2 large apples, peeled, cored and chopped
  • 1/2 cup confectioners sugar for dusting

Directions

  1. In a medium bowl, mix together flour, sugar, baking powder, nutmeg, cinnamon, and salt.
  2. In a separate bowl, beat together eggs and milk. Stir milk mixture into flour mixture until smooth. Fold in apples.
  3. Heat oil to 375°F. Using a small scoop (about 2 Tablespoons), carefully drop about 6 fritters at a time into the preheated oil. Cook 3 to 4 minutes. Turn for even browning on both sides.
  4. Drain on paper towels and dust with confectioners sugar. Serve warm.

Serves: 24

 

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top