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Salmon Mousse

Salmon Mousse
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From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product:  Blenders

  • 2 tablespoons lemon juice
  • 1 envelope unflavored gelatin
  • 1/4 cup boiling water
  • 2 green onions, cut in 1-inch pieces (include half of green tops)
  • 1 1/2 to 2 cups cooked, chunked salmon
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream

Directions

  1. Pour lemon juice into blender jar. Sprinkle gelatin over juice and let soften about 1 minute. Add boiling water and blended until combined.
  2. Add green onion and pulse until chopped, about 5 seconds.
  3. Add salmon, mayonnaise, and sour cream. Blend until well mixed.
  4. Pour into a 3/4 cup oiled mold.
  5. Cover and refrigerate until set.
  6. Garnish with fresh dill.

Serves: 4

 

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