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Cinnamon Apple Sweet Potato Smoosh

Cinnamon Apple Sweet Potato Smoosh


  • 1 medium apple, peeled
  • 1/2 small sweet potato, peeled
  • 1/8 teaspoon ground cinnamon, if desired


  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with slicing disc.
  2. Slice apples and sweet potatoes into steaming basket. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off.
  4. Remove steaming basket. Reserve liquid from processing bowl for pureeing. Insert puree/chopping blade and add apples, sweet potatoes and cinnamon to bowl.
  5. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
  6. Refrigerate remaining mixture  or freeze in storage containers.

Makes:  1 1/2 cups

Course: Main Course

Prep Time: 0-10 minutes

Cook Time: 30 minutes

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