Find a Recipe

Find a Recipe

Cranberry Sweet Potatoes

Cranberry Sweet Potatoes

Course: Side Dishes

Products: Slow Cookers


  • 1/2 cup butter, melted
  • 1/4 cup orange juice
  • 1/4 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 4 to 5 pounds sweet potatoes, washed, peeled and cut into 1-inch pieces
  • 1 cup sweetened dried cranberries


  1. Combine all ingredients in slow cooker crock. Stir to coat sweet potatoes with butter mixture.
  2. Cover and cook on HIGH 3 to 4 hours or until sweet potatoes are soft.
  3. Mash sweet potato mixture. Set slow cooker on WARM to serve.

Test Kitchen Tip: Replace potatoes with canned sweet potatoes (drained). Reduce cooking temperature to low.

Serves:  6-8



All the latest from Hamilton Beach® direct to your inbox!

Sign up for discounts, recipes, product info, and more.

Sign Up

You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.