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Creamy Corn & Potato Chowder

Creamy Corn & Potato Chowder


Yield: about 5 quarts
  • 6 cans (16 oz. each) creamed corn
  • 1/2 cup frozen chopped onion
  • 1 can (12 oz.) evaporated milk
  • 1 can (14 oz.) chicken broth
  • 1 box (7.06 oz.) sour cream and chive flavored, dry mashed potato mix
  • 2 cups water
  • 1/2 cup bacon pieces or imitation bacon bits


  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 8 hours, High - 4 hours


Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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