Dinner Rolls For Breadmaker

Dinner Rolls For Breadmaker

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 cup milk
  • 1/4 cup butter, room temperature
  • 1 egg, slightly beaten
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 2 teaspoons bread machine yeast

Directions

  1. Place all ingredients in the breadmaker pan in order listed.
  2. Choose Cycle 8 for Dough. Press Start. 
  3. At the end of the Dough cycle, remove the dough from the breadmaker. Press and hold the START/STOP button for several seconds to end the cycle. Place on floured counter. Grease a 9x13 inch baking pan. Cut dough in half; then divide each half into 8 pieces. Place in greased pan. let rise until almost double in size, about 45 minutes. 
  4. Bake at 375°F for 15 to 20 minutes or until done.

Serves: 16

RECIPE TAGS

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

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