Elf Elixir - Iced Candy Cane Coffee
Course: Beverages, Quick and Easy, Desserts
Products: Coffee Makers
Recommended Hamilton Beach® Product: Coffee Makers
- 16 tablespoons dark roast ground coffee
- Coffee filter
- Water – to 6 cup line
- Ice cubes
- 6 shots peppermint schnapps
- 1 teaspoon sugar per cup, optional
- Whipped cream
- 6 peppermint candy canes
Note: For 6 cup BrewStation - ingredients should be 1/2 quantities
Serves: Six 10 oz servings
- Pour water into water tank.
- Place filter and coffee in filter basket.
- Fill coffee tank ½ full of ice cubes.
- Set auto shutoff to 0 (not available on all models). If not available, turn unit off immediately after brewing is complete.
- Pour 1 shot peppermint schnapps and 1 teaspoon sugar in each 10 ounce glass.
- Dispense coffee into glass.
- Add ice, if desired
- Top with whipped crem.
- Garnish with candy cane.