Free Shipping on Orders $75+
Find a Recipe

Fresh Corn Bread

Fresh Corn Bread


  • 1/4 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1 can (8 ounces) corn, cream style
  • 2 cups self-rising corn meal mix


1. To preheat oven, set Temperature Control Knob to 425 degrees F; set Function Knob to Convection.

2. Grease a 6-muffin tin.

3. In a large bowl, stir egg, milk and oil together. Add cream and cornmeal mix; stir until cornmeal is just dampened.

4. Pour batter into muffin tin.

5. Bake for 20 minutes or until golden brown.

Servings: 6
Yield: Makes 6 servings

Course: Appetizers, Breads, Side Dishes

Prep Time: 0-10 minutes

Cook Time: 30 minutes

Recommended Products: Toaster Ovens

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.