Fruit Sherbet

Fruit Sherbet

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Ice Cream Maker Size: 1.5 Quart

  • 1 (12-ounce [350 g]) bag frozen fruit, unsweetened (strawberry, peach, pineapple or combination)
  • 3 cups (750 ml) half ’n half
  • 1⁄2 cup (125 ml) sugar
  • 1 tablespoon (15 ml) lime juice

Directions

  1. In a blender or food processor, combine all ingredients and process until well blended and smooth.
  2. Start ice cream maker and pour mixture through hole in lid. Churn for 20-40 minutes or until desired consistency.
Note:  This recipe was developed by Hamilton Beach Brands, Inc.

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