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Find a Recipe

German-Style Pot Roast

Course: Main Course

Products: Slow Cookers

Ingredients:

Recommended Hamilton Beach® Product:
Slow Cooker - 5 or 6 Quart Size
  • 3/4 cup white vinegar
  • 1/4 cup ketchup
  • 1/2 cup frozen chopped onion
  • 1 teaspoon chopped garlic
  • 2 cans (14 oz. each) beef broth
  • 1 teaspoon sugar
  • 12 ginger snap cookies
  • 2 envelopes (0.8 oz. each) brown gravy
  • 1 (4 to 5 lbs.) boneless chuck or bottom round roast

Directions:

  1. Combine all ingredients, except the meat, in the slow cooker. Stir well.
  2. Add the meat and stir well to coat.
  3. Cover and cook on preferred setting:
    • Low - 10 hours
    • High - 5 hours
-Visit www.foodsafety.gov for more information.


Serves: 8-10

 

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