Course: Main Course
Products: Slow Cookers
This is one of those exceedingly easy slow cooker meals you can set in the morning and eat when you get home.
Cucumber Yogurt Sauce
1. Stir yogurt, cucumber, mint, salt and pepper in a small bowl. Refrigerate until ready to serve.
2. Combine lemon juice, garlic, oregano, salt and pepper. Layer lamb and lemon juice mixture.
3. Cover and cook on HIGH 3 hours or LOW 6 hours until lamb is tender. Remove lamb; discard fat and bone. Thinly slice lamb.
4. Serve on warmed pita bread topped with onion, tomatoes and cucumber yogurt sauce.
TEST KITCHEN TIP: Try using jarred garlic (available in your supermarket) if you’d rather not chop fresh garlic. If you don’t like lamb, try substituting pork or beef for this recipe instead.