- Cut chicken into 1 inch wide strips. Place in plastic storage bag. Combine remaining ingredients, except salad greens, and pour over chicken. Marinate at least 30 minutes.
- Place chicken strips on grill and cook 10 minutes or until done, turning occasionally.
- Serve chicken over mixed greens.
We recommend using heavy-duty food storage bags with a locking top for marinating. This will prevent leaks and spills. Substitution
Try a variety of unusual salad greens. Look for bags of pre-washed, ready-to-eat salad greens in the produce section. Serves: 4