- Spread half of all the tortillas with bean dip. Sprinkle with cheddar, onions and cilantro.
- Top with remaining tortillas and press lightly.
- Place on grill and cook about 4 minutes. Turn and cook another 3 minutes. Remove and cut into slices.
We recommend spreading ingredients to 1/4-inch from the edge of the tortilla. This helps prevent the filling from coming out onto the grill when cooking. Substitution
Try using a combination of corn and flour tortillas for variations. Serves: 10