Creamy Peanut Butter Pie

Creamy Peanut Butter Pie

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

 

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 cup peanut butter
  • 1 container (12 oz.) frozen whipped topping, thawed
  • 9-inch graham cracker crust

Directions

  1. In a medium saucepan, combine butter and brown sugar. Cook over medium heat until butter is melted and mixture is smooth; stir frequently. Refrigerate 10 minutes.
  2. In large bowl, beat peanut butter and brown sugar mixture at LOW speed until blended. Increase speed and beat 1 minute at HIGH speed. Reduce speed to LOW and add whipped topping; beat one additional minute.
  3. Pour into graham crust and refrigerate for several hours before serving.

Serves: 8

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