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Lemon Muffins

Lemon Muffins


  • 2.25 cups flour
  • 1 cup sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 8-ounce plain yogurt
  • 3 egg whites
  • Pulp of 2 lemons
  • 2 tablespoons + 1 teaspoon lemon juice


Mix flour, sugar, baking powder, baking soda and salt into a bowl. Cut in butter until coarse. Stir in yogurt, egg whites, lemon pulp and lemon juice until moist. Pour into greased or paper-lined muffin tins and bake at 350 degrees F for 20 to 25 minutes.


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Recommended Products: Juice Extractors

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