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Lemonade Syrup

Lemonade Syrup


  • 6 large lemons, peeled
  • 1 1/2 cups sugar


  1. Juice lemons.
  2. Stir in sugar until dissolved. To serve, combine 1/4 cup syrup with 3/4 cup water.

Serves: 3-4

Course: Beverages

Prep Time:

Cook Time:

Recommended Products: Juice Extractors

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