Free Shipping on Orders $75+
Find a Recipe

Light Chocolate Cream Mousse

Light Chocolate Cream Mousse


Recommended Hamilton Beach® Product:


  • 1 teaspoon vanilla
  • 2 tablespoons sugar substitute
  • 1 cup mini chocolate chips, reserving 2 tablespoons
  • ¾ cup nonfat milk
  • 3 oz. fat free cream cheese, cubed


  1. Place vanilla, sugar substitute and chocolate chips in blender jar.
  2. Heat milk to steaming.
  3. Pour milk into jar.  Blend for 15 seconds or until smooth.  
  4. Add cream cheese and blend for 10 seconds or until smooth.
  5. Pour into individual ramekins or dessert dishes; tap each dish on counter or table top to release any air bubbles.  Sprinkle with reserved chocolate chips.
  6. Refrigerate for at least 2 hours or until set.
Serves:  4-6

Course: Desserts

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

Recommended Products: Blenders

FREE Recipe e-book

Join over 96,000 subscribers who receive weekly emails with recipes, coupons, and more!

Sign Up

​Thank you for signing up! You'll receive a confirmation email from us shortly.
Click HERE to download your free Top 23 Summer Slow Cooker Recipes eBook NOW.