Mashed Potatoes

Mashed Potatoes

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • Recommended Hamilton Beach® Product:  Hand Mixers
  • 1 1/2 pounds all-purpose white potatoes
  • 1 can (5 oz.) can evaporated fat-free milk
  • 1 tablespoon butter or margarine, room temperature
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Wash potatoes and peel if desired. Cut into 2" pieces. Place in saucepan and cover with water. Bring to a boil and let cook 15 to 20 minutes or until fork-tender. Drain.
  2. Heat the evaporated milk.
  3. In a mixing bowl, place potatoes, heated milk, butter, salt and pepper.
  4. Mix on LOW speed until smooth. Serve immediately.
Serves:  4

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