Mexican Hot Chocolate Dip

Mexican Hot Chocolate Dip

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 package (8 oz.) cream cheese
  • 1/2 cup hot fudge sauce
  • 1/4 cup marshmallow cream
  • 3/4 teaspoon ground cinnamon
  • 1/8 teaspoon cayenne pepper

Directions

  1. Place all ingredients in slow cooker crock.
  2. Cover and cook 30 minutes or until warm. Set on Keep Warm.
  3. Serve dip with fruit, cookies, marshmallows or graham crackers.

Serves: 8-10

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