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My Stars with Cheesy Tomatoes

Course:

Products:

Ingredients:

  • 1 cup well-cooked pastina pasta
  • 1 small tomato, quartered
  • 1 Tablespoon Parmesan cheese

Directions:

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket. Place tomato in steaming basket.
  2. Steam until light turns off.
  3. Remove steaming basket. Discard steaming liquid from bowl.
  4. Insert puree/chopping blade and place tomato in bowl. Chop. Stir in pasta and Parmesan cheese. Cool
    before serving.
  5. Refrigerate remaining mixture or freeze in storage containers.

Makes: 1 1/4 cups

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