Pepper Corn Soup

Ingredients

Recommended Hamilton Beach® Product:  Blenders

• 1/2 cup shredded Monterey Jack cheese with peppers
• 1 cup milk
• 1 can (14 oz.) cream style corn
• 1 can (4.5 oz.) peeled, chopped green chilies

Directions

1. Place milk and cheese in blender jar. Blend for about 5 seconds.
2. Pour into saucepan. Add corn and chilies and heat over medium until warmed through and cheese is melted.