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Blue Cheese Coleslaw

Blue Cheese Coleslaw


3/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon celery seeds
1/4 teaspoon pepper
1 small head green or red cabbage, shredded (about 5 cups)
1 container (8 oz.) crumbled blue cheese 


  1. Stir mayonnaise, vinegar, sugar, salt, celery seeds and pepper in a large bowl until well blended.
  2. Add cabbage and blue cheese, stirring until cabbage is coated.
  3. Cover and refrigerate several hours or overnight.

Serves: 10-12

Course: Side Dishes

Prep Time: 0-10 minutes

Cook Time:

Recommended Products: Food Processors

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