Course: Main Course
Products: Toaster Ovens
Skip the local restaurant and serve up this easy burrito bowl when you are hungry for Tex-Mex. Double the recipe for leftovers to take for lunch the next day. Read more about this recipe on our Everyday Good Thinking blog.
1 small avocado, halved, pitted and peeled
3 tablespoons sour cream
1 teaspoon lime juice
2 1/2 teaspoons chipotle and roasted garlic seasoning, divided
1 tablespoon mayonnaise
1/2 pound tilapia fillets
Test Kitchen Tip: To drizzle sauce over fish, place sauce in resealable zipper bag. Close bag. With scissors, cut one tip off of bag. Squeeze bag to drizzle sauce over fish.