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Broiled Chipotle Tilapia with Avocado Sauce

Broiled Chipotle Tilapia with Avocado Sauce


1 small avocado, halved, pitted and peeled
3 tablespoons sour cream
1 teaspoon lime juice
2 1/2 teaspoons chipotle and roasted garlic seasoning, divided
1 tablespoon mayonnaise
1/2 pound tilapia fillets
Chopped cilantro


  1. Using a chopper or small food processor, blend avocado, sour cream, lime juice and 1 1/2 teaspoons seasoning until smooth. Cover and refrigerate.
  2. Spray toaster oven baking pan with nonstick cooking spray.
  3. in small bowl, mix mayonnaise and remaining 1 teaspoon seasoning.
  4. Brush mayonnaise mixture on both sides of tilapia fillets.
  5. Place coated fish in pan.
  6. Set toaster oven to BROIL. Broil fish for 10 minutes or until fish flakes with a fork.
  7. Serve with avocado sauce and garnish with lime slices and cilantro, if desired.

Serves: 2

Test Kitchen Tip: To drizzle sauce over fish, place sauce in resealable zipper bag. Close bag. With scissors, cut one tip off of bag. Squeeze bag to drizzle sauce over fish.

Course: Main Course

Prep Time: 10 - 20 minutes

Cook Time: 10 minutes

Skip the local restaurant and serve up this easy burrito bowl when you are hungry for Tex-Mex. Double the recipe for leftovers to take for lunch the next day. Read more about this recipe on our Everyday Good Thinking blog.

Recommended Products: Toaster Ovens

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