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Curried Cheese Ball

Curried Cheese Ball

Ingredients:

  • 1 package (8 oz.) cream cheese, softened
  • 1/2 cup finely shredded Colby and Monterey Jack cheese
  • 2 Tablespoons chopped chives
  • 2 Tablespoons Major Grey's chutney
  • 1 Tablespoon curry powder
  • 1/2 cup chopped lightly salted dry roasted peanuts
  • 1/4 cup cilantro, chopped

Directions:

  1. Mix cream cheese, shredded cheese, chives, chutney and curry powder in small bowl until well blended.
  2. Cover and refrigerate several hours.
  3. Stir peanuts and cilantro together in a small bowl. Place cream cheese mixture on a sheet of plastic wrap or waxed-paper and roll into a ball.
  4. Sprinkle peanut mixture over cream cheese; roll to coat entire ball.
  5. Cover and refrigerate several hours for flavors to blend. Serve with crackers.

 Serves: 20-22
 

Course: Appetizers, Quick and Easy

Prep Time: 10 - 20 minutes

Cook Time:

For tips on how to create a easy and fabulous cocktail, visit our Everyday Good Thinking Blog.

Recommended Products: Food Choppers, Food Processors

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