Free Shipping on Orders $75+
Find a Recipe

Thomas'® Egg Muffin Sandwich

Thomas'® Egg Muffin Sandwich



  1. Preheat breakfast sandwich maker until green READY/PREHEAT light comes on.  
  2. Split Thomas'® Original English Muffin in two. Lightly mix egg, milk, bell peppers, salt and pepper; set aside.
  3. Lift cover, top ring and cooking plate. Place bottom half of the English muffin, split-side up in bottom ring of the Hamilton Beach® Breakfast Sandwich Maker. Top with cheese and precooked bacon.
  4. Lower cooking plate and top ring.  Add egg mixture to cooking plate. Top with remaining muffin half, split-side down.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise.  Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves: 1

Note: Egg muffin sandwiches - done deliciously right with Thomas’® English Muffins and the Hamilton Beach® Breakfast Sandwich Maker (25475).

Calories – 410
Total Fat – 23g
Cholesterol – 260mg
Sodium – 970mg
Total Carbohydrate – 29g
Dietary Fiber – 1g
Protein – 21g

Course: Breakfast Foods

Prep Time: 0-10 minutes

Cook Time:

Recommended Products: Breakfast Sandwich Maker

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.