Sprinkle seasonings on the chicken. Place the chicken in the crock over the vegetables.
Cover and cook on HIGH for 4 hours or LOW for 8 hours. The best guide to doneness is a meat thermometer. It should register 165°F in the breast or 175°F to 180°F in the thigh. To measure temperature, insert the thermometer into the thickest part of the breast or thickest part of the inner thigh, avoiding bone.