Free Shipping on Orders $75+
Find a Recipe

Cream of Tomato Soup

Cream of Tomato Soup

Ingredients:

Yield: about 5 quarts
  • 2 cans (28 oz. each) tomato puree
  • 1 can (6 oz.) tomato paste
  • 1 envelope (1.8 oz.) white sauce mix
  • 2 cans (12 oz. each) evaporated milk
  • 2 cups water
  • 2 cans (14 oz. each) vegetable or chicken broth
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 tablespoon dried basil

Directions:

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 6 hours, High - 3 hours

Course:

Prep Time:

Cook Time:

Recommended Products: Slow Cookers

FREE Recipe e-book

Join over 96,000 subscribers who receive weekly emails with recipes, coupons, and more!

Sign Up

​Thank you for signing up! You'll receive a confirmation email from us shortly.
Click HERE to download your free Top 23 Summer Slow Cooker Recipes eBook NOW.

×