Back to School Top Picks
Find a Recipe

Creamy Corn & Potato Chowder

Creamy Corn & Potato Chowder

Ingredients:

Yield: about 5 quarts
  • 6 cans (16 oz. each) creamed corn
  • 1/2 cup frozen chopped onion
  • 1 can (12 oz.) evaporated milk
  • 1 can (14 oz.) chicken broth
  • 1 box (7.06 oz.) sour cream and chive flavored, dry mashed potato mix
  • 2 cups water
  • 1/2 cup bacon pieces or imitation bacon bits

Directions:

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 8 hours, High - 4 hours

Course:

Prep Time:

Cook Time:

Recommended Products: Slow Cookers

FREE Recipe e-book

Join over 94,000 subscribers who receive weekly emails with recipes, coupons, and more!

Sign Up

​Thank you for signing up! You'll receive a confirmation email from us shortly.
Click HERE to download your free Top 23 Summer Slow Cooker Recipes eBook NOW.

×