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Creamy Hot Cocoa

Creamy Hot Cocoa

Ingredients:

  • 3/4 cup mini chocolate chips
  • 2 Tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 2 cups milk, heated
  • 2 cups half and half, heated

Directions:

  1. Add chocolate, powdered sugar and vanilla to the carafe.
  2. Pour heated milk and half and half over chocolate.
  3. Place Coffee Press onto carafe. Let stand 1 minute.
  4. Move Mixer/Frother up and down for 1 minutes or until mixture is well blended.

Serves: 4-6

Course: Beverages, Kid Friendly, Quick and Easy

Prep Time: 0-10 minutes

Cook Time:

Recommended Products: Coffee Makers

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