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Creamy Mixed Melons




  • 1/4 small ripe cantaloupe, peeled and cut into quarters
  • 1/4 small ripe honeydew, peeled and cut into quarters
  • 1 cup well-cooked brown rice
  • 1/2 cup ricotta cheese


  1. Assemble processing bowl with puree/chopping blade.
  2. Place melons, cooked brown rice, and ricotta in bowl. Puree and serve.
  3. Refrigerate remaining mixture in storage containers.

Makes: 2 cups

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