- Combine bread crumbs, parsley, garlic salt, and tarragon. Set aside.
- Beat egg white with fork or whisk until frothy. Dip fish into egg white then coat with bread crumb mixture.
- Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done.
If fresh trout is purchased, it should be refrigerated for no more than 2 days before grilling. Whole trout, purchased frozen, can be kept in the freezer for 2 months. Substitution
3/4 teaspoon of salt and 1/4 teaspoon of garlic powder can be substituted for 1 teaspoon of garlic salt. Serves: 2