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Crunchy Baked Chicken Tenders

Crunchy Baked Chicken Tenders


  • 2/3 cup seasoned panko breadcrumbs
  • 2/3 cup cheese crackers, crushed
  • 2 teaspoons melted butter
  • 2 large eggs, beaten
  • Salt and pepper
  • 1 1/2 pounds chicken tenders
  • Barbecue sauce


  1. Heat toaster oven to 450°F. Spray the toaster oven baking pan with nonstick cooking spray.
  2. In medium bowl, combine breadcrumbs, cheese cracker crumbs and butter.
  3. In another medium bowl, mix eggs, salt and pepper.
  4. Dip chicken tenders in eggs and dredge in breadcrumb mixture.
  5. Place on pan.
  6. Bake for 15 to 18 minutes, turning once. Serve with barbecue sauce for dipping.

Serves: 3-4

Course: Main Course, Kid Friendly

Prep Time: 0-10 minutes

Cook Time: 30 minutes

Most kids probably won’t know the difference between this baked chicken tender recipe and the deep-fried version, and the recipe is so easy they can actually help you make it. Read more about this chicken recipe on our Everyday Good Thinking blog.

Recommended Products: Toaster Ovens

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