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Cuban Black Beans & Pork

Cuban Black Beans & Pork


Yield: 8 servings
  • 4 cans (16 oz. each) black beans, drained
  • 1/2 cup Italian or vinaigrette salad dressing
  • 1 smoked pork butt (3 pound)


  1. Combine beans and salad dressing in the crock. Stir well. Add meat.
  2. Cover and cook on preferred setting:
    • Low - 8 hours
    • High - 4 hours


Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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