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Deviled Eggs

Deviled Eggs


  • 6 large hard cooked eggs, peeled and cut lengthwise
  • 2 Tablespoons mayonnaise
  • 1 Tablespoon sweet pickle relish
  • 2 teaspoons spicy brown mustard
  • Salt and pepper to taste
  • Paprika


  1. Using food processor S-blade, process egg yolks, mayonnaise, mustard, pickle relish, salt and pepper until smooth.
  2. Pipe yolk mixture into each egg white half.  Sprinke each egg with paprika.

Serves:  6-12

Course: Appetizers

Prep Time: 10 - 20 minutes

Cook Time:

For directions on how to change these delicious Deviled Eggs into Football Deviled Eggs, visit our Everyday Good Thinking blog.

Recommended Products: Egg Cooker

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