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Dicey Cheese Potatoes

Dicey Cheese Potatoes


  • 1 large potato, peeled and cut into baby-bite-size cubes
  • 1/2 cup shredded Cheddar cheese


  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket.
  2. Slice potatoes into steaming basket. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off. Remove potatoes from steaming basket and place in a small mixing bowl. Stir in cheese. Cool before serving.
  4. Refrigerate remaining mixture or freeze in storage containers.

Makes: 1 1/2 cups


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