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Fruity Dippers




  • 1 medium ripe banana, peeled and cut in chunks
  • 1/4 cup yogurt
  • 1 kiwi fruit, peeled and cut onto baby-bite-size pieces


  1. Assemble processing  bowl with puree/chopping blade.
  2. Place banana chunks, yogurt, and kiwi in processing bowl. Puree.
  3. Refrigerate remaining mixture in storage containers.

Makes: 3/4 cup

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