Back to School Top Picks
Find a Recipe

Great Smashed Potatoes

Great Smashed Potatoes

Ingredients:

  • 2 medium potatoes, peeled
  • 1 cup spinach leaves, stems removed
  • 1/4 cup breast milk or formula

Directions:

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket. Place spinach in steaming basket. Add slicing disc.
  2. Slice potatoes into steaming basket on top of spinach leaves. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off.
  4. Remove steaming basket. Reserve steaming liquid from processing  bowl for pureeing. Insert puree/chopping blade and place potato mixture  in bowl.
  5. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
  6. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 1 1/2 cups

Course:

Prep Time:

Cook Time:

Recommended Products:

FREE Recipe e-book

Join over 94,000 subscribers who receive weekly emails with recipes, coupons, and more!

Sign Up

​Thank you for signing up! You'll receive a confirmation email from us shortly.
Click HERE to download your free Top 23 Summer Slow Cooker Recipes eBook NOW.

×