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Great Smashed Potatoes

Great Smashed Potatoes


  • 2 medium potatoes, peeled
  • 1 cup spinach leaves, stems removed
  • 1/4 cup breast milk or formula


  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket. Place spinach in steaming basket. Add slicing disc.
  2. Slice potatoes into steaming basket on top of spinach leaves. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off.
  4. Remove steaming basket. Reserve steaming liquid from processing  bowl for pureeing. Insert puree/chopping blade and place potato mixture  in bowl.
  5. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
  6. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 1 1/2 cups


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