Free Shipping on Orders $75+
Find a Recipe

Manhattan Clam Chowder

Manhattan Clam Chowder

Ingredients:

Yield: 6 quarts
  • 2 bottles (32 oz. each) clam and tomato juice
  • 1 can (6 oz.) tomato paste
  • 8 cans (6.5 oz. each) chopped clams, with liquid
  • 2 bags (16 oz. each) frozen mixed vegetables for soup or stew
  • 2 cans (16 oz. each) sliced potatoes, drained
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Directions:

  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting: Low - 8 hours, High - 4 hours

Course:

Prep Time:

Cook Time:

Recommended Products: Slow Cookers

FREE Recipe e-book

Join over 96,000 subscribers who receive weekly emails with recipes, coupons, and more!

Sign Up

​Thank you for signing up! You'll receive a confirmation email from us shortly.
Click HERE to download your free Top 23 Summer Slow Cooker Recipes eBook NOW.

×