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Mashed Potatoes

Mashed Potatoes


Recommended Hamilton Beach® Product:  Hand Mixers

  • 1 1/2 pounds all-purpose white potatoes
  • 1 can (5 oz.) can evaporated fat-free milk
  • 1 tablespoon butter or margarine, room temperature
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Directions:

    1. Wash potatoes and peel if desired. Cut into 2" pieces. Place in saucepan and cover with water. Bring to a boil and let cook 15 to 20 minutes or until fork-tender. Drain.
    2. Heat the evaporated milk.
    3. In a mixing bowl, place potatoes, heated milk, butter, salt and pepper.
    4. Mix on LOW speed until smooth. Serve immediately.
    Serves:  4

    Course: Kid Friendly, Side Dishes

    Prep Time: 0-10 minutes

    Cook Time: 30 minutes

    Recommended Products: Hand Mixers, Stand Mixers

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