Find a Recipe

Overnight Cheese and Bacon Bake

Overnight Cheese and Bacon Bake


Recommended Hamilton Beach® Product:
Roaster Oven
  • 5 cups soft bread cubes
  • 1 1/2 cups grated Swiss cheese (6 oz.)
  • 1 cup grated Monterey Jack cheese (4 oz.)
  • 1 pound bacon, cooked and crumbled
  • 8 eggs, beaten
  • 1 2/3 cup milk
  • 1/4 cup white wine
  • 2 green onions, chopped
  • 1 tablespoon prepared mustard
  • 1/4 teaspoon pepper


1. The Day Before: Butter a 9 x13-inch baking dish. Spread bread cubes in dish. Sprinkle with cheeses and bacon. Combine remaining ingredients and pour over all. Cover with aluminum foil and refrigerate at least 4 hours or overnight.
2. Remove dish from refrigerator and let stand at room temperature 20 minutes. Preheat roaster oven to 325°F. Leave dish covered and bake 1 hour or until set. Remove foil during last 10 minutes.
- Visit for more information.

Serves: 12-15

Success Tip:
Cook the bacon in the microwave for less mess and easier cleanup. Place 3 paper towels on a microwave-safe plate or dish. Arrange a layer of bacon strips on the paper towels. Cover with a paper towel and arrange another layer of bacon strips. Continue with the rest of the bacon. Cover with a paper towel. Microwave on high (100%) power, 30-40 seconds per slice. Turn dish halfway through cooking time. Let bacon rest 5 minutes. Remove from paper towels. Crumble when cool.

Use 1/4 cup of chicken broth or bouillon in place of the white wine if you prefer.

Course: Breakfast Foods

Prep Time:

Cook Time:

Recommended Products: Roaster Ovens

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.