Yield: about 8 to 12 servings
- 1/4 cup water
- 1/4 cup cornstarch
- 1 jar (16 oz.) picante sauce
- 1 jar (16 oz.) salsa
- 6 lbs. boneless, rib end pork ribs
- Dissolve cornstarch in water.
- Combine all ingredients, except the meat, in the crock. Stir well.
- Add the meat and stir well to coat.
- Cover and cook on preferred setting:
- Low - 8 hours
- High - 4 hours
Recommended Products: Slow Cookers