Free Shipping on Orders $75+
Find a Recipe

Pound Cake and Fruit

Pound Cake and Fruit


  • 4 Tablespoons hazelnut spread or prepared frosting
  • 4 (½" thick slices) pound cake
  • 1 cup sliced fresh fruit, divided into four servings


  1. Preheat panini press.
  2. Spread 1 Tablespoon hazelnut spread or frosting on each pound cake slice; top with 1/4 cup fresh fruit.
  3. Place slices on panini press. Lower cover and lock to rest above fruit.
  4. Cook 1 to 2 minutes to warm.

Serves: 4

Course: Desserts

Prep Time:

Cook Time:

Recommended Products: Indoor Grills

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.