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Blue Cheese Coleslaw

Blue Cheese Coleslaw


  • 3/4 cup mayonnaise
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 teaspoon celery seeds
  • 1/4 teaspoon ground black pepper
  • 1 small head green or red cabbage, shredded (about 5 cups)
  • 1 container (8 ounces) crumbled blue cheese 


  1. In a large bowl, stir mayonnaise, vinegar, sugar, salt, celery seeds and black pepper until well blended.
  2. Add cabbage and blue cheese and stir until cabbage is coated.
  3. Cover and refrigerate several hours or overnight.

Serves: 10-12

Course: Side Dishes

Prep Time: 0-10 minutes

Cook Time:

Recommended Products: Food Processors

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